Menus
Experience our $75 per person prix fixe menu, with bottles of wine, cocktails (including slushies!) and beer on our outdoor patio. All reservations for this experience can be booked here.
We will send you some important information about dining with us and our safe dining practices after booking your reservation, so please read the email carefully and reach out to us at info@rosesluxury.com if you have any questions. Also we may not be able to accommodate some dietary restrictions at this time, so please reach out to us via email before you book if you have any concerns.
Finally, we strongly encourage you to include your cell phone number when booking so we can communicate with you via text, and you can take full advantage of our completely contactless payment options.
First Course
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Raw Diver Scallop Crudo
ratatouille & peaches
Second Course
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Lychee Salad
pork or veg sausage, habanero & peanuts
vegetarian
Third Course
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Rigatoni
melted heirloom tomatoes & crispy eggplant
vegetarian
Entree
Each guest chooses one entree from the options below:-
Grilled Salmon
melon, flatbread & tzatziki
-
Grilled Adobo Beef
crispy plantains
Dessert
-
Baklava Sundae
lemon thyme & rosewater
vegetarian
Stay Awesome!
Don't settle for plain old delivery. Do it up. Get a four course meal, add a bottle of wine, a cocktail, and enjoy Rose's Luxury (that's us) in the comfort of your home.
Our takeout and delivery menu is available for pick-up Tuesday - Saturday from 5:30 pm to 7:00 pm. Same-day orders must be placed by 4:00 pm. Menus becomes available every Monday at 11:00 am for the entire week!
Please order via our Tock page!
For delivery, reach out to Skip the Line (skip the line) before you place your order and they can arrange a ZERO-CONTACT delivery that brings us right to your doorstep.
If you would like to use a gift card, please email info@rosesluxury.com with your gift card reference number (under the QR code), desired date/time for pick-up, and party size. We'll email you back a booking link with the gift card balance applied!
Course 1
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Lychee Salad
pork or vegetarian sausage, coconut habanero, red onion & peanuts
vegetarian
Course 2
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Cobb Salad
grilled little gem lettuce, buttermilk dressing & crispy potatoes
vegetarian
Course 3
(Choose One Per Person)-
Grilled Salmon
pilaf & kohlrabi slaw
-
Rigatoni
melted heirloom tomatoes & crispy eggplant
vegetarian
Dessert
-
Key Lime Pie
white chocolate & whipped cream
vegetarian
This is our current take away menu for the week of 8/11-8/16! Please note Takeaway pickup times open up Mondays at 11am on our booking site, Tock. If you do not see any times available, we may be sold out. Please check back as new times open up frequently!
Add Ons!
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Fried Chicken!
Hot sauce, honey & benne seeds. Each order is per person, so make sure you order enough so there's no fighting!
$12
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CTC Ice Cream Pint
Toasted Cinnamon Ice Cream is back!
$8
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Coconut & Caviar
Pint of housemade coconut milk ice cream, 30g of White Sturgeon Caviar, & fresh lime.
$90